Topic: Recipes

Men's Fitness | 2010-03-08 04:00:04

1) EASY GUACAMOLE

2 avocados
1 medium red onion, minced
2 plum tomatoes, chopped
1 clove garlic, minced
2 tbsp cilantro, chopped
2 tbsp fresh lime juice Salt and pepper, to taste

TO MAKE:
[1] Cut avocados in half, remove pit, and scoop from peel. Place avocado into a mixing bowl, and mash to desired consistency.

[2] Stir in onion ...

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Men's Fitness | 2010-02-28 04:00:07

Some men love to cook. Some don't. But no matter where you fall on that spectrum, you have to eat. And while takeout and ordering in are always options, there are times when all you want to do is throw something together. You know—one or two of those super-quick, super-easy meals you've been living on for years ...

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Men's Fitness | 2010-02-20 04:00:30

Serves 4 Ingredients: 1 pound boneless chicken thighs or breast, cut into 1-inch pieces.* Salt and freshly ground black pepper 1 tablespoon olive oil 1 teaspoon smoked Spanish paprika or other paprika ½ teaspoon granulated garlic ¼ to ½ teaspoon red pepper flakes, depending on how much spice you like 3 ½ cups low-sodium chicken broth, plus more if needed ...

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Men's Fitness | 2010-02-20 04:00:30

Serves 4 Ingredients: 2 cups low-sodium chicken broth 2 ½ cups water 3 cups brown rice elbows 1 cup smoked ham steak, cut into ¼-inch dice 2 ¼ packed cups of grated extra-sharp Cheddar Cheese Salt and freshly ground black pepper 1 tablespoon cornstarch (optional) 1 package (10 ounces prewashed fresh spinach Directions: Combine the broth and 2 ½ cups ...

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From my kitchen to yours

Tomah Journal, Wisconsin | 2010-03-10 14:44:38

Green fish catches on

Chicago Tribune | 2010-03-10 14:21:40

Sugar Shockers

NBC 4 Oklahoma City (KFOR) | 2010-03-10 13:27:16

Book Offers Spicy Travel Tips for Single Women

NBC 3 Louisville (WAVE) | 2010-03-10 12:48:33

Sophisticated comfort food

The Province, Canada | 2010-03-10 12:33:43

Classic Chocolate Fondue

Ladies' Home Journal | 2010-03-10 12:21:35

National Sauce Month

Chew on That | 2010-03-10 14:39:08

Can You Taste Fat in Your Food?

That's Fit | 2010-03-10 14:29:55

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